Celebrate the end of Summer with a fantastic three-course dinner from Crú Wine Bar.

MENU:
Vine ripened heirloom tomatoes & burrata cheese with extra virgin olive oil, torn basil, grilled ciabatta, balsamic reduction.

Balsamic glazed BBQ beef tenderloin with roasted sweet corn & fingerling potato salad and arugula.

Blueberry & peach crisp served with vanilla bean gelato and cinnamon sugar dusting

Cost: $35
All-American wine pairing: $20

Please call 214.526.9463 to reserve a table.