Celebrate your special someone with Hugo’s chef-crafted Valentine’s dinner! Available Saturday, February 11th – Tuesday, February 14th, Chef Natalio’s Valentine’s menu features a main course of fire-grilled Maine lobster tail and prime beef tenderloin in a signature coconut-lime blue ocean sauce. Each course includes a hand-selected wine pairing, including a champagne toast with the dessert course. Reservations are strongly recommended.