Malai, West Village’s fresh new thai and vietnamese restaurant, showcases a different side of southeast asian cuisine. Owners, Braden and Yasmin Wages, are committed to quality ingredients. They create healthy, robust flavors and unique expressions of thai and vietnamese favorites like spring rolls, pho bo, scratch curries, bahn mi, pad thai and drunken noodles. Similarly, Malai’s bar and cocktail offerings are refreshing, creative and addictive. Check out the cocktail list created by the celebrity mixologist Jason Kosmas. Malai’s bar options are perfect for pairing with the thai vietnamese menu and can be enjoyed for happy hour or late night occasions.