San Marzano

The 5,000 square-foot space delivers an Italian dining experience with a diverse lunch and dinner menu. San Marzano debuted in new York in 2008 and is run by two brothers, Kamran and David Malekan.

“Bringing our vision of authentic, reasonably priced, fresh Italian cuisine to Dallas is a significant milestone for us,” said David Malekan. “Dallas has a huge restaurant scene, and we think our unique combination of atmosphere, handmade food and great prices will really set us apart with local diners.”

San Marzano will be open daily from Sunday – Thursday :11am. – 10pm and on Friday and Saturday from 11am. – 11pm.